Starbucks has unveiled a new line of coffee beverages featuring extra virgin olive oil, banking on the unique twist and health benefits to attract customers. According to Starbucks' Chief Marketing Officer Brady Brewer, this is one of their most significant launches in years. Former CEO Howard Schultz believes the new product will revolutionize the coffee industry and boost the company's profits.
However, some customers have reported that the drinks are causing digestive discomfort and urgent trips to the restroom. A Starbucks barista, posting on the Starbucks Reddit page, mentioned that several of their colleagues experienced the same issue after trying the drink. Social media users have also criticized the drink for its adverse effects.
Individuals with sensitive digestive systems, such as those with inflammatory bowel disease, are particularly cautious about trying the new beverages. The Oleato line was introduced in Italy in February, and the drinks – an oat milk latte, ice shaken espresso with oat milk, and a golden foam cold brew – each contain a spoonful of olive oil, adding 120 calories to the drink. The beverages are now available at select Starbucks locations in Seattle, Los Angeles, and Reserves in Chicago, Seattle, and New York.
Starbucks has not yet commented on the issue. Olive oil is a common ingredient in Mediterranean cuisine, and many people in the region consume small amounts daily. However, the combination of caffeine and olive oil in Starbucks' new drinks may cause digestive problems. According to registered dietitian nutritionist Erin Palinski-Wade, the high fat content of olive oil, along with the stimulating effects of caffeine, can lead to cramping and increased bowel movement.
While the health benefits of olive oil are well-documented, the combination with coffee may result in discomfort rather than illness. Palinski-Wade suggests that pairing the drink with carbohydrates and fiber could help counteract the digestive effects. The idea for the Oleato drinks was inspired by former CEO Howard Schultz's own habit of consuming a spoonful of olive oil daily, a practice he picked up from Italian olive oil producer Tommaso Asaro.
